Today, Ki used his Molecular Gastronomy Kit for the first time.
Today he made Mango Spaghetti and Raspberry Ravioli.
Today he learned what agar Agar is and what 'real' caviar is.
Culinary Arts is Ki's main school subject.
here are pictures from today's class in Molecular Gastronomy.
Puree mango (with a little sugar)
Ki made too many at once and they stuck together. But has a game plan for next time! and smooshy or not, it was yummy!!