No more Lesson plans to write. No more tests to grade. No longer are my boys my homeschool students. I am changing out of my homeschool hat into my personal hobbies hat. Gardening, fitness, photography, part time employment.
Friday, April 29, 2011
This is why I need to workout more:
Thursday, April 28, 2011
Thorough Thursday:
Here is his latest video/drawing. He'd LOVE if you went to youtube and left him a comment or friendly critique. (for more videos by Gavin, visit his Yutube Page; dashermkii)
Tuesday, April 26, 2011
C is for COOKIE!!
C is also for Connor, who made Ninja Cookie Cutters for me! (I guess I should do a better job introducing my son.... Meet Connor. He is 16, loves cats, smoke bombs, and doesn't have a middle name)
C would be for Consistency, but I fail in that area. Which is why I was unhappy with the last Letter Post where I felt I had to write an whole article about one word. My mind is too scattered to stick with one word. So I am going with LOTS of "C" words that can go along with homeschooling! This will be so much easier for me!
C is for CHEMISTRY! Like all science, my boys love Chemistry- at least the parts that involve experiments and making smoke bombs. The balancing of chemical equations? Not so much.
Monday, April 25, 2011
a short.
Sunday, April 24, 2011
Sunday Soliloquy
Thursday, April 21, 2011
ABC's of homeschooling
Wednesday, April 20, 2011
Truth Is... Thursday
Tuesday, April 19, 2011
Cow Hearts & Caviar
Just another day learning with the boys.
This was the first time I have ever eaten caviar. But being that this caviar only has the same shape of fish egg caviar and it is made up mint and syrup, I'm not sure it counts as my first caviar. I want to make Watermelon caviar!
Thursday, April 14, 2011
Thursday Thoughts
Monday, April 11, 2011
Caribbean French Toast w/ Coconut Syrup
I printed this recipe and assigned it to Ki as his Morning Breakfast to make for Culinary Arts Class.
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Caribbean French Toast
(3 servings)
- For The French Toast:
- 1/2 cup orange juice
- 1/4 cup whipping cream
- 2 Tablespoons white sugar
- 2 large eggs
- 1/2 teaspoon ground cinnamon
- 1 dash of ground nutmeg
- 6 slices French bread - about 1-inch thick
- butter or margarine for frying
- For The Coconut Syrup:
- 1/2 can of coconut milk
- 2 teaspoons cornstarch
- 3/4 cup light corn syrup
- 3 Tablespoons white sugar
- 3 Tablespoons shredded sweetened coconut
First prepare the syrup: In a sauce pan over medium heat, stir the coconut milk with the cornstarch until the cornstarch dissolves. Add all remaining ingredients. Increase heat to high - stir often. As soon as the mixture reaches a rolling boil, turn off the heat. Set aside.
For the French Toast:
In a large mixing bowl, beat the eggs with the orange juice, whipping cream, sugar and spices.
Prepare a large skillet by placing it over medium-high heat and melting 1 Tablespoon of butter.
Place the sliced bread into the egg mixture and flip to coat completely. Let each slice sit in the mixture for about 20 seconds to absorb the mixture.
Fry the bread in the prepared skillet (add as many bread slices as the skillet will comfortably hold). After about two minutes, check if the underside has browned. Flip and fry the other side to golden brown. When cooking in batches, add a little more butter or margarine each time.
Place French Toast on serving plates and serve with the warm coconut syrup.
A little taste of Jamaica for breakfast. The French Toast is also delicious with maple syrup as a topping if you want to skip the coconut syrup. This is so good with fresh fruit as a side dish.
Mr Breakfast would like to thank The Boss for this recipe.
Recipe number 2552. Submitted 5/14/2009.
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This recipe found at: http://www.mrbreakfast.com/superdisplay.asp?recipeid=2552#
Friday, April 8, 2011
Tandoori Chicken
Thursday, April 7, 2011
Morning Mathy-ness
The men in the house are going to a Gun Shooting Church Function Saturday.
My friend andher daughter might spend the night Friday, because they have somepleace to be in the area at
9AM and will be down here friday night anyway.
So I plan to make a yummy breakfast Saturday Morning
Caribbean French Toast
(3 servings)
- For The French Toast:
- 1/2 cup orange juice
- 1/4 cup whipping cream
- 2 Tablespoons white sugar
- 2 large eggs
- 1/2 teaspoon ground cinnamon
- 1 dash of ground nutmeg
- 6 slices French bread - about 1-inch thick
- butter or margarine for frying
- For The Coconut Syrup:
- 1/2 can of coconut milk
- 2 teaspoons cornstarch
- 3/4 cup light corn syrup
- 3 Tablespoons white sugar
- 3 Tablespoons shredded sweetened coconut
Tuesday, April 5, 2011
Mango Spaghetti and Raspberry Ravioli
Puree mango (with a little sugar)